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작성자 Sal 작성일24-11-05 05:47 조회3회 댓글0건

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Taylors Lazy Sunday Coffee Beans 1kg

lavazza-qualita-oro-coffee-beans-ideal-for-bean-to-cup-machine-and-a-filter-coffee-machine-with-fruity-and-flowery-aromatic-notes-100-arabica-intensity-5-10-medium-roast-1-kg-14047.jpgA light roast with milk chocolate hints and a delicate citrus for a soft easy going flavor, perfect for weekend relaxation.

A few tips: Pre-heat your press by adding water that has just boiled. If the ground is added too soon, they can over extract, which can result in undesirable ingredients in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to create flavors of creamy milk chocolate and delicate citrus for a soft easy-going personality. This smooth roast is ideal for relaxing your mind and muscles, whether you're trying to relax during a hectic weekday or winding down on the weekend.

2x 1kg arabica coffee beans bags of this delicious coffee. Suitable for espresso coffee beans 1kg or filter. Made in the UK by Taylors. Fairtrade certified. Suitable for vegetarians & vegans.

Roasting

Lazy Sunday is a light roast that is easy on the palate. It mellows, and turns into warm to your senses. The cocoa bean from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a delicious Best coffee beans 1kg that is delicious on its own or paired with cake, milk chocolate and other sweets. It's a perfect match for lemon drizzle cakes and vanilla sponges.

We recommend using the French Press method to brew this coffee beans uk 1kg. Preheating your vessel by adding water that has just been boiled will keep it warm. After brewing, let the coffee sit for 4 minutes. This will ensure that all the grounds are fully saturated and not over-extracted. The water should be pushed through by the plunger. Do not stir or stir the coffee beans 1kg as it can cause unpleasant elements to appear in your cup.

Strength - 3 is a little softer and easygoing, perfect for lazy weekends.

Storage

Lazy Sunday is a smoky light roast with a sweet scent of cocoa and citrus. It has a silky mouthfeel that sooths the palate. The cocoa-like hints can be traced back to the winter days spent on the sofa, reading a book and the warmth of a hug from the family. Prepare your French Press by using water that isn't at boiling point. This is recommended to prevent the coffee from extracting too much and creating unwanted elements in your drink. Add your grounds and 250ml of water that has just been boiled. Steep for four minutes, take a plunge, and then enjoy.

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